Mushroom Manchurian is an Indo Chinese recipe. It is a good starter. Any type of Manchurian goes ell with fried rice. You can also have this with chapati or parata. Here i have given you a dry version. I like to have it this way than gravy.
One should be very careful while buying mushroom. It should be white, it i a good source of vitamin and rich in nutrients. Whoever love mushroom will love this recipe. You will see your guests being bowled over with this delight.
Ingredients:
For Frying
Corn flour - 4 tsp
Maida (all purpose flour) - 3 tsp
Mushroom - 250 gm
Chilli powdre - 1 tsp
Ginger garlic paste - 1 tsp
Oil to fry
Salt
Water to make batter
For Manchurian
Onion - 1 Chopped
Ginger garlic paste - 1/2 tsp
Soy sauce - 1/2 tsp
Green Chilli - 1 finely chopped
Tomato sauce/ Ketchup - 2 tsp
Spring onion - 1 finely chopped
Oil
Salt
Method:
1) Wash and wipe mushroom to remove dirt from it, should not soak. Wipe it off with tissue to remove moisture. Cut in to thin slices enough to dip and fry.
2) In a separate bowl mix corn flour, maida, chilli powder, ginger garlic paste and required salt. Add little water to make a batter.
3) Dip cut mushrooms in the batter and keep it aside for 10 to 15 mins.
4) Heat oil in a pan for frying in medium heat. Deep fry all marinated mushrooms until golden brown. Do not over fry as it may release water. Drain excess oil using tissue paper.
5) In a separate pan add 2 tablespoon oil, add chopped onions, green chilies, ginger garlic paste and saute for 1 min.
6) Add 1/2 tsp soy sauce, tomato ketchup and fried mushrooms. Mix them well on medium heat.
7) Toss and mix thoroughly for 2-3 mins and add chopped spring onions.
8) Yummy delicious mushroom manchurian is ready!! Transfer it to a serving bowl.
Note:
1) Use of small onion adds more taste.
2) I used small button mushrooms, but you can use any variety of mushroom.
3) After frying mushroom do not keep it for too long, it will lose its crispiness as they release little water after cooking.
4) Adding too much of soy sauce or tomato ketchup will change the taste.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
One should be very careful while buying mushroom. It should be white, it i a good source of vitamin and rich in nutrients. Whoever love mushroom will love this recipe. You will see your guests being bowled over with this delight.
Ingredients:
For Frying
Corn flour - 4 tsp
Maida (all purpose flour) - 3 tsp
Mushroom - 250 gm
Chilli powdre - 1 tsp
Ginger garlic paste - 1 tsp
Oil to fry
Salt
Water to make batter
For Manchurian
Onion - 1 Chopped
Ginger garlic paste - 1/2 tsp
Soy sauce - 1/2 tsp
Green Chilli - 1 finely chopped
Tomato sauce/ Ketchup - 2 tsp
Spring onion - 1 finely chopped
Oil
Salt
Method:
1) Wash and wipe mushroom to remove dirt from it, should not soak. Wipe it off with tissue to remove moisture. Cut in to thin slices enough to dip and fry.
2) In a separate bowl mix corn flour, maida, chilli powder, ginger garlic paste and required salt. Add little water to make a batter.
3) Dip cut mushrooms in the batter and keep it aside for 10 to 15 mins.
4) Heat oil in a pan for frying in medium heat. Deep fry all marinated mushrooms until golden brown. Do not over fry as it may release water. Drain excess oil using tissue paper.
5) In a separate pan add 2 tablespoon oil, add chopped onions, green chilies, ginger garlic paste and saute for 1 min.
6) Add 1/2 tsp soy sauce, tomato ketchup and fried mushrooms. Mix them well on medium heat.
7) Toss and mix thoroughly for 2-3 mins and add chopped spring onions.
8) Yummy delicious mushroom manchurian is ready!! Transfer it to a serving bowl.
Note:
1) Use of small onion adds more taste.
2) I used small button mushrooms, but you can use any variety of mushroom.
3) After frying mushroom do not keep it for too long, it will lose its crispiness as they release little water after cooking.
4) Adding too much of soy sauce or tomato ketchup will change the taste.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
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