Potato Wedges - Kids favourite. I also become its fan recently after tasting it in our friends get together. It was so delicious and sure wanted to do it. So comes this oven baked potato wedges. Its a variation of french fries.
Easy to make and great for snack mostly on get together because I loved it eating with my friends. With just splash of salt and pepper you can make wedges.
Variations can be made adding herbs, spices and even cheese gives a great look. Apart from all this deep fried potato varieties here we have healthy and delicious potato dish.
Preparation Time:
Soaking - 5 mins
Baking - 40 mins
Preparation - 5 mins
Ingredients:
Potato - 4 (medium sized)
Salt
Pepper
Crushed cilantro
1/2 tsp garlic powder
Chilly powder - 1/2 tsp
Method:
1) Wash potatoes and cut it into wedges.
Wedges - Cut potato length wise into half. cut the half into 3 piece each.
2) Soak wedges in hot water for 5 mins and then drain from water.
4) Place wedges in a large bowl or plate and add all seasonings. Toss gently to coat seasoning evenly.
5) Take a greased baking tray (grease it with butter), lay all tossed wedges in a single layer as it not touches another.
6) Once preheat is done place tray on oven and bake it up to 30 to 35 mins until potatoes turn golden brown and crispy.
Now that your waiting time is over to taste it. Serve it hot with sauce if you like.
Notes:
1) Place wedges in tray at evenly allowing it to cook uniformly.
2) Do not soak in hot water more then 5 mins.
3) Add 5 mins in your oven for more crispy wedges, but totally optional.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Variations can be made adding herbs, spices and even cheese gives a great look. Apart from all this deep fried potato varieties here we have healthy and delicious potato dish.
Preparation Time:
Soaking - 5 mins
Baking - 40 mins
Preparation - 5 mins
Ingredients:
Potato - 4 (medium sized)
Salt
Pepper
Crushed cilantro
1/2 tsp garlic powder
Chilly powder - 1/2 tsp
Method:
1) Wash potatoes and cut it into wedges.
Wedges - Cut potato length wise into half. cut the half into 3 piece each.
2) Soak wedges in hot water for 5 mins and then drain from water.
3) Between preheat oven to 425°F (220°C)
4) Place wedges in a large bowl or plate and add all seasonings. Toss gently to coat seasoning evenly.
5) Take a greased baking tray (grease it with butter), lay all tossed wedges in a single layer as it not touches another.
6) Once preheat is done place tray on oven and bake it up to 30 to 35 mins until potatoes turn golden brown and crispy.
Now that your waiting time is over to taste it. Serve it hot with sauce if you like.
Notes:
1) Place wedges in tray at evenly allowing it to cook uniformly.
2) Do not soak in hot water more then 5 mins.
3) Add 5 mins in your oven for more crispy wedges, but totally optional.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
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