Crispier vegetable pakoda is one of the tastiest snack in India. Very well suit on a rainy day with a cup of coffee. Healthy vegetables are in here and in one way it is good for children who are eagles catching out vegies.
Mix vegetables pakoda, are deep fried that can be made easily even when you have to welcome sudden guest. This can be complimented with chutney's.
Ingredients:
Besan Flour - 1 cup
Rice flour - 1 cup
Corn flour - 1 tsp
Oil for frying
Cumin seeds - 1 tsp
Onion - 1 chopped
Carrot - 1/4 cup
Beans - 1/4 cup
Cauliflower - 1/4 cup (cut in small florets)
Cabbage - 1/4 cup (chopped)
Capsicum - 1/4 cup (sliced)
Curry leaves
Green chilli - 3 (finely chopped)
Salt - as required
Water - as required
Method:
1) Mix all the chopper vegetables, green chillies, curry leaves and cumin seeds. Now add besan flour, rice flour and corn flour.
2) Mix thoroughly with required water. Knead it with hand to make a bajji mix consistency.
3) Heat oil in a pan to medium heat. To test oil is perfect for frying add a tiny bit of batter in oil. The batter should bubble and rise to the top.
4) Now lower teaspoon full of mixed content into oil. Make sure pakoda not touch each other or will stick to each other.
5) Let cook for 3 -4 mins, turning once during the process. Once it is cooked to golden brown, drain pakoda on paper towel.
Note:
1) These are served hot with chutney.
2) If pakoda becomes golden brown very soon, you should reduce heat.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Ingredients:
Besan Flour - 1 cup
Rice flour - 1 cup
Corn flour - 1 tsp
Oil for frying
Cumin seeds - 1 tsp
Onion - 1 chopped
Carrot - 1/4 cup
Beans - 1/4 cup
Cauliflower - 1/4 cup (cut in small florets)
Cabbage - 1/4 cup (chopped)
Capsicum - 1/4 cup (sliced)
Curry leaves
Green chilli - 3 (finely chopped)
Salt - as required
Water - as required
Method:
1) Mix all the chopper vegetables, green chillies, curry leaves and cumin seeds. Now add besan flour, rice flour and corn flour.
2) Mix thoroughly with required water. Knead it with hand to make a bajji mix consistency.
3) Heat oil in a pan to medium heat. To test oil is perfect for frying add a tiny bit of batter in oil. The batter should bubble and rise to the top.
4) Now lower teaspoon full of mixed content into oil. Make sure pakoda not touch each other or will stick to each other.
5) Let cook for 3 -4 mins, turning once during the process. Once it is cooked to golden brown, drain pakoda on paper towel.
Note:
1) These are served hot with chutney.
2) If pakoda becomes golden brown very soon, you should reduce heat.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
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