Idly uppuma is a well know dish to all working women and bachelors. This dish saves a lot of time and fills your tummy. When you are so tired and have no time to think of special breakfast here is the solution. This can be done with freshly made idly or leftover idly. Either way this dish tastes good...
Just steam idly and make idly uppuma. You don't want to do any chutney or sambar for this. All you need is batter, onion, chili, turmeric powder. Sure one will have these ingredients always in kitchen.
So lets do this simple dish...
Ingredients:
Idly - 4 nos
Onion - 1 chopped
Green chili - 2 chopped
Mustard seed - 1 tsp
Urud dhal - 1 tsp
Turmeric powder - pinch
Salt as required
Oil - 1 tbsp
Cilantro to garnish
Preparation:
1) Prepare idly or take leftover idly's and scramble it. keep it aside.
2) In a pan add 1 tbsp oil and splatter mustard seeds and urud dhal.
3) Add in the chili and onion and cook it until translucent. Add a pinch of turmeric powder and salt.
4) Add in the scrambled idly and mix well. Let the idly cook for 1 min in medium heat and then simmer and cook for another 1 min.
5 Garnish with cilantro and serve.
Notes :
1) Ginger garlic paste adds taste to this dish. But i did not add in this recipe.
2) Can replace green chili with red chili or chili powder. Doing so gives a different taste.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Just steam idly and make idly uppuma. You don't want to do any chutney or sambar for this. All you need is batter, onion, chili, turmeric powder. Sure one will have these ingredients always in kitchen.
So lets do this simple dish...
Ingredients:
Idly - 4 nos
Onion - 1 chopped
Green chili - 2 chopped
Mustard seed - 1 tsp
Urud dhal - 1 tsp
Turmeric powder - pinch
Salt as required
Oil - 1 tbsp
Cilantro to garnish
Preparation:1) Prepare idly or take leftover idly's and scramble it. keep it aside.
2) In a pan add 1 tbsp oil and splatter mustard seeds and urud dhal.
3) Add in the chili and onion and cook it until translucent. Add a pinch of turmeric powder and salt.
4) Add in the scrambled idly and mix well. Let the idly cook for 1 min in medium heat and then simmer and cook for another 1 min.
5 Garnish with cilantro and serve.
Notes :
1) Ginger garlic paste adds taste to this dish. But i did not add in this recipe.
2) Can replace green chili with red chili or chili powder. Doing so gives a different taste.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
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