Summer or winter, always ready for evening party. My secret recipe for snack is stuffed bread roll. Yummy crunchy flavorful snack for all age. Bread rolls are crunchy outside and soft and spicy inside. Easy to make with what you have at home. It can be served as an appetizer. Here is my aloo bread roll. Try this in different shapes to attract kids, call for a party and enjoy....😊😊
Ingredients:
Bread - 10 nos
Maida (All purpose flour) - 1 tbsp
Potato - 1 cup boiled
Onion - 1 big chopped
Green chilli - 2 chopped
Cumin seed - 1 tsp
Turmeric powder - 1 tsp
Coriander leaves / Spring onion
Water - 2 tbsp
Salt as required
Oil for frying
Preparation:
1) Boil potatoes and smash it.
2) In a pan heat oil, add cumin seeds, green chillies and onion.
3) Now add the smashed potatoes and mix well. Add turmeric powder and salt as required.
4) Let it cook for 2 mins and off the heat. sprinkle chopped coriander or spring onion and keep it aside.
5) Take the bread and slice out the sides. Now take a rolling pin and roll the bread to flatten them and to remove the air trapped inside. This helps reduce absorption of oil while frying.
6) Set all the rolled bread in a plate.
7) In a small bowl take 1 tbsp maida or all purpose flour and 2 tbsp water. Mix it to a thick paste (like glue). and keep aside.
Making Bread Roll:
8) Take one bread slice and add spoon full of prepared potato masala in the center.
9) Roll the bread from one end and seal with the help of maida glue. Also seal the sides the same way to keep the potato filling inside.
10) Prepare all the bread same way. Heat oil and deep fry untill golden brown.
11) Fry 2 or 3 bread roll at a time. Once removed from oil place it in a kitchen tissue to remove excess oil.
12) Serve it with green chutney or ketchup...
Notes:
1) With potatoes can also add carrot, beans or any vegetables.
2) Can also pan fry with 2 -3 tbsp of oil.
3) For kids instesd of green chillies add chilli powder. So they wont bite a chilli piece.
4) Try bread roll in different shapes like triangle, round or square for kids.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
Ingredients:
Bread - 10 nos
Maida (All purpose flour) - 1 tbsp
Potato - 1 cup boiled
Onion - 1 big chopped
Green chilli - 2 chopped
Cumin seed - 1 tsp
Turmeric powder - 1 tsp
Coriander leaves / Spring onion
Water - 2 tbsp
Salt as required
Oil for frying
Preparation:
1) Boil potatoes and smash it.
2) In a pan heat oil, add cumin seeds, green chillies and onion.
3) Now add the smashed potatoes and mix well. Add turmeric powder and salt as required.
4) Let it cook for 2 mins and off the heat. sprinkle chopped coriander or spring onion and keep it aside.
6) Set all the rolled bread in a plate.
7) In a small bowl take 1 tbsp maida or all purpose flour and 2 tbsp water. Mix it to a thick paste (like glue). and keep aside.
Making Bread Roll:
8) Take one bread slice and add spoon full of prepared potato masala in the center.
9) Roll the bread from one end and seal with the help of maida glue. Also seal the sides the same way to keep the potato filling inside.
10) Prepare all the bread same way. Heat oil and deep fry untill golden brown.
11) Fry 2 or 3 bread roll at a time. Once removed from oil place it in a kitchen tissue to remove excess oil.
Or
Bake all the prepared bread roll in oven at 200 C for 10 - 12 mins or untill golden brown.
Notes:
1) With potatoes can also add carrot, beans or any vegetables.
2) Can also pan fry with 2 -3 tbsp of oil.
3) For kids instesd of green chillies add chilli powder. So they wont bite a chilli piece.
4) Try bread roll in different shapes like triangle, round or square for kids.
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here.
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